Aatay kay laddoo by Zubaida Tariq

1/2 kg flour
1 cup Walnuts
1 cup Roasted Sesame Seeds
2 cups Sugar
2 packets Fresh Cream
4 Small Cardamoms
20 Almonds
20 Pistachios
1-½ cups Oil

In a wok, add 1 1/2 cup oil and 1/2 kg plain flour with 4 small cardamoms and stir together.

When flour begins to change color, add 1 cup walnuts, 20 sliced almonds, 20
sliced pistachios and 2 packets fresh cream.

Mix together and allow cooking for another 5 minutes. Then add 2 cups sugar and form into small laddos. Sprinkle some roasted white sesame seeds on top and serve.


Zubaida Tariq Posted By: Areeba Arif, Faislabad







Share your Feedback

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s