Cheese filled beef kabab
Beef mince 1/2 kg
cheese 1/2 cup or cheese slices 7
Raw papaya paste or meat tenderiser 1 tsp
Green chillies 2
Garlic/ginger paste 1 tbsp
Coriander powder 1/2 tsp
Roasted cumin powder 1 tsp
Hot spices powder 1 tsp
Red chilli powder 2 tsp
Salt 1-1/2 tsp
Oil 1/2 cup for frying
Cut cheese into strips.
Put minced beef and onions in a chopper grind it well.
Add hot spices powder, cumin,green chillies,, salt, coriander powder, garlic/ginger paste, raw papaya paste ,red chillies and egg, mix well.marinate 2 hours for better result.
Then Lightly wet palms; take portions of kebab mix and place of cheese in their middle and wrap them tightly into long kebabs.you can cut cheese into cubes and make flat kababs for burger patties.
Heat 1/2 cup oil in a frying pan and fry kebabs on low flame till golden.
Take them out on paper towel, garnish then serve.