Malai koftay Guest Post

Guest post by Uzma Atif

Winner of Eid Ul Adha competition

** For Eid ul Azha.
Malai koftay
Ingredients.
Mince 250 g
Almond grinded 1 tbsp
Garlic paste half tsp
Fenugreek seed 1 tsp
All spice half tsp
Black pepper crushed half tsp
Salt half tsp
Cream 1 tbsp
Corn flour 1 tbsp
For Gravy*
Cashews nut grind ed 15
Ginger garlic paste 1tsp
Green chilli paste 1tsp
Garam masala half tsp
Black pepper half tsp
Oil half cup
Cinnamon 1 stick
Lemon juice 1 tbsp
Fenugreek seeds 1 tsp
Method for kofty,
Put all together in a chopper and grind to a fine paste make into small balls .keep aside.
Method for gravy
Heat oil add garlic ginger past all the spices cashewnut paste yogurt half cup mix with 2 tbsp brown onion grinded, add koftas. Cook till oil come on top lastly add 1/2 cup milk kasuri meethi lemon juice leave it on dum

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