It is my tried and tested recipe that I have used to make for bar b q parties .please Accurately follow marination time and accurately measure raw papaya paste to avoid kababs falling down from skewers during cooking.I am glad that it has been selected by times of India.com …Read full instructions here Seekh kabab
Beef mince 1 and 1/2 kg 2 times chopped
Small Onion 1
Ginger 1 medium piece or 1tbsp paste
Garlic paste or fresh garlic 1 tbsp
Raw papaya paste or meat tenderiser 1 tbsp
Note::::(accurately measure raw papaya paste and do not marinate more than 8 hours otherwise they will fall from skewers)
Chopped Fresh coriander ¼ bunch
Green chilies 3
Salt 1 tsp
Roasted coriander powder 1 tsp
Red chilli powder 1 tsp
Shan Seekh Kabab Masala 1/2 packet or 25 gms (Do not use other masalas like tikka or tandoori for these kababs)
Oil 2 tbsp
Chop all above ingredients except oil and coriander leaves in a chopper ideally 4-5 minutes.Add coriander leaves.
Barbeque on low heat of coal ..periodically turn skewers until Kabab changes colour.
.Serve with ketchup or sauces.