Seekh Kabab 

It is my tried and tested recipe that I have used to make for bar b q parties .please Accurately follow marination time and accurately measure raw papaya paste to avoid kababs falling down from skewers during cooking.I am glad that it has been selected by times of …Read full instructions here Seekh kabab 

Seekh Kabab

Beef mince 1 and 1/2 kg 2 times chopped 
Small Onion 1
Ginger 1 medium piece or 1tbsp paste
Garlic paste or fresh garlic 1 tbsp
Raw papaya paste or meat tenderiser 1 tbsp 

Note::::(accurately measure raw papaya paste and do not marinate more than 8 hours otherwise they will fall from skewers)

Chopped Fresh coriander ¼ bunch
Green chilies 3
Salt 1 tsp
Roasted coriander powder 1 tsp
Red chilli powder 1 tsp

Shan Seekh Kabab Masala 1/2 packet or 25 gms (Do not use other masalas like tikka or tandoori for these kababs)

Oil 2 tbsp

Chop all above ingredients except oil and coriander leaves in a chopper ideally 4-5 minutes.Add coriander leaves.

leave them to marinate for 6-8 hours.
Apply oil on hands. Make small round meat balls.Thread each through a skewer.Flatten the ground meat in a thin layer around each skewer.

Barbeque on low heat of coal ..periodically turn skewers until Kabab changes colour.
 .Serve with ketchup or sauces.


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