Tawa mutton Roast

Tawa Mutton roast
It is a very flavourful mutton recipe.You can make it with lamb,or beef. Easy recipe of Boiled meat with just 3 spices black pepper ,cumin and coriander powder.
Serving= 3-4 persons

Ingredients,

mutton or beef with bones 500-550 gm
ginger garlic paste 2 tbsp
tomato skinless 1
green chilies 2
salt 3/4 tsp or as required
Roasted cumin powder 1 tsp
black pepper corns 3/4 tsp
Roasted coriander powder 1 tsp
lemon juice 2 tbsp
fresh coriander for garnish

oil 1/8 cup

Directions,

Step 1:::In a pan add meat, skinless tomato, ginger garlic paste, green chilies cut in long slices and salt.
Step 2:::now with 1-1/2 cup of water cook it with lid until mutton is nicely tender but meat should not separate from bones. 
Step 3::when mutton is cooked, if it has some water dry it on high heat.
Step 4::Then heat 1/8 cup oil on tawa, keep meat on it ,stir it, and slightly brown it both sides of pieces.
Step 5::Add some more oil if you want, and 1 more thing if you are making mutton more that this quantity ,cook it on tawa in 2-3 batches so that will equally brown from each side. Now sprinkle black pepper powder,roasted coriander and cumin powder and sprinkle lemon juice. give it a final stir and turn off the heat, don’t cook it after adding spices because then spices will burn and all flavor will ruin.sprinkle chopped coriander leaves and serve with your favourite chutney, dip or sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s