Waheed k fry kabab copycat recipe

Waheed kay fry  kabab copycat recipe

Note:For variation You can  made this with 1 kg chicken mince


Burns road Walay Waheed k kabab is famous kabab  in Karachi.It is a copycat recipe.


1kg beef mince 2  times chopped in food processor or  (Hath ka Pisa hua qeema)
1tbsp meat tenderizer
Half cup yoghurt
1.5 tbsp ginger garlic paste

2tbsp besan gram flour
2tbsp or 13 whole red chillies
1tbsp red chilli flakes
1/2 tsp haldi ,,,turmeric
2tbsp coriander,,, dhania
1tbsp fresh black pepper
1tbsp whole garam masala
Salt 2 tsp

Half cup butter or oil
One small onion sliced
Coal for smoke

Marinate beef mince meat or qeema with tenderizer, ginger garlic paste and yoghurt for half n hour.
Now in a pan put all dry ingredients and roast dry masala till you get smell of it  and it slightly changes the color.Then grind it in coffee grinder.
Now add this masala and gram flour to qeema and marinate for another half n hour
Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 50 mins Be careful of water dries out u can add more water.

After 50 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready… do check your masala if you want more spicy you may add seekh kabab masala later ….

Serve with chapati and bbq chatni or green raita..


4 Comments Add yours

  1. Hina Nafe says:

    Planning to try this tomorrow inshallah
    For coriander do i use dhania powder or sukha dhania?
    And seekh kabab masla to be added when?
    Also for the mince its direct from meat shop…should i further chop?


    1. afreenzia says:

      Dry roast sukha dhania and then grind it…chop the mince again at home will give better results..I will edit the post today ..Couldn’t upload the pics bc of my slow internet connection..


  2. Hina Nafe says:

    Made it yesterday. Was amazing

    Liked by 1 person

  3. Zia says:

    Nice fry Kabab.


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