Chicken qeema samosa 



Minced chicken 1/2 kg

Onion 1 chopped finely

Cumin powder 1/4 teaspoon

Grind Fresh coriander 1 tbsp and 6 green chillies

Oil 2 tablespoons

Samoosa sheets 1/2 kg

Garlic paste 1 tbsp

Ginger paste 1 tablespoon

Red chilli powder 1 teaspoon

Salt 1 teaspoon

black pepper pwd 1/4 tsp

Cooking Directions

Mix all the spices in chicken mince.

In a pot, add oil and heat on medium flame and satay onion.Then add mince and fry well.add 1/2 cup water.

Cook until minced chicken is tender.

Remove from flame and let it cool.

Put a portion of mince mixture on the samoosa sheet and fold.

Seal it with a runny batter of flour and water or egg white.

Repeat the same with all samoosa sheets.

Put these samosas in plastic bags and freeze.


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