Minced chicken 1/2 kg
Onion 1 chopped finely
Cumin powder 1/4 teaspoon
Grind Fresh coriander 1 tbsp and 6 green chillies
Oil 2 tablespoons
Samoosa sheets 1/2 kg
Garlic paste 1 tbsp
Ginger paste 1 tablespoon
Red chilli powder 1 teaspoon
Salt 1 teaspoon
black pepper pwd 1/4 tsp
Mix all the spices in chicken mince.
In a pot, add oil and heat on medium flame and satay onion.Then add mince and fry well.add 1/2 cup water.
Cook until minced chicken is tender.
Remove from flame and let it cool.
Put a portion of mince mixture on the samoosa sheet and fold.
Seal it with a runny batter of flour and water or egg white.
Repeat the same with all samoosa sheets.
Put these samosas in plastic bags and freeze.