Garlic Naan with green masala(on stove top)

Garlic Naan on stove 


3 cups flour
1  and 1/2 tsp baking powder

1/2 tsp baking soda

2 tbsp butter

1 tsp salt

1/2 cup Luke warm milk

Yoghurt  1/4 cup 

Green Masala (freshly chopped coriander 2 tbsp  & 4 ground green chillies )


 Mix all the ingredients together, be careful when adding the yoghurt add them slowly. When it comes to green masala add 1 – 2 tsp depending on how you like that.

Knead the dough very well and make small balls.

Allow to stand for 1 hour. 

Roll out slightly thick and put on a hot griddle pan (tawa)in a medium high heat like you do for rotis, chapatis .

when done brush them with butter and garlic paste.

For brushing

100g butter
Thick garlic paste 1 tbsp

chopped fresh coriander
Heat up the above 3 ingredients.

Brush over the hot naans after taking them off the pan right away.

Serve hot.


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