Samosa Sheets 2 dozen
4 Green Chilli, julienne
4 tbsp Cooking Oil
1tsp Crushed Chilli
1 tsp red chilli powder
chopped onion 1 small size
2 tsp Ginger garlic Paste
salt 1 tsp
Roasted cumin powder 1/2 tsp
chaat masala powder 1/2 tsp
Chopped coriander leaves 2 tbsp
1. Heat oil in a wok, add onion,and ginger garlic paste and sauté for a few minutes.
2. Add minced beef and crushed chili ,salt ,cumin powder,chaat masala ,green chilli and cook well until the meat is tender and the water is totally dried out.
3. Remove from heat and let it cool.
4. Take one samosa sheet, put small portion of mixture on samosa sheet and fold. Seal it with a runny batter of flour and water or egg whites. Repeat the same with all samosa sheets.freeze in Tupperware or ziplock bags..Use when needed..
In a big wok heat oil and fry samosas till golden brown.
Serve with green chutney or ketchup.