Raw Mango Pickle,,Guest Post

Guest Post by Tahoora Adnan

Raw Mango Pickle

Fresh raw mangoes:1.5 kg (cut a mango in 4 pieces with seed as shown)Loose achar masala: 250 gm

Salt 2-3 tsp

Vinegar 2 dish spoons heaped

Mustard oil needed enough as mangoes dip in it completely


          Mix achar masala,vinegar n salt with mangoes n place it in sunlight for 3 days stirring n mixing with spoon on daily basis.don’t add even a drop of water.after 3 days check pieces n u ll feel tenderness in mangoes.Now add mustard oil sufficient for mangoes to be dipped completely.place again in sunlight for 3-4 days.ur pickle become enough tender n sizzling 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s