Guest post by Saima Shaheen
milk 2 cups
Coco powder or Milo powder 2 tablespoons
Chocolate Icecream 2 scoop
Cream 4 tablespoons
Coffee powder 2 tablespoons
Caster sugar 4 tbsp
Chocolate syrup if desired
Boil milk and add coffee powder, sugar and coco powder.Stirr well till smooth and thick.Let it cool.
Blend with all remaining Ingredients.Serve chilled.
Note:::You can use the Hershey’s chocolate nuggets or dairy milk chocolate in place of cocoa.