Jam Swiss roll,,Guest Post

Guest Post by Emaan Sarwar
☆Jam Swiss Roll☆

Recipe by Emaan Sarwar

Egg…. 6

Castor Sugar… 6 onz (12 tbsp level)

Flour (maida)… 6 onz (12tbsp heapd)

Vanila or lemon essense…1/2 tsp

 Baking powder…. 1tsp
 *Frosting & topping*

Whipy whip cream… as required

Jam any flavour…300 gram ( i used strawberry jam)

Normal water …150 gram

Coconut powder…..1 cup 

*Method*

Sift together  flour and baking powder and set aside.

Beat eggs and sugar well till double and get stiff peaks..add vanila essense beat very well…then stop beating add flour and fold in very lightly with spectulla.

Pour mixter in a greased and lined swiss roll tray and spread and bake for pre heat oven 180 to 200% for 20 to 22 minuts..

 In a bowl add jam and normal water mix very well..

Then swiss roll bake let it cool

Spread whip cream and jam and roll.. frost whip cream all over swiss roll and pour smoth jam mixter …then sprinkl coconut powder..Now it ready 😊

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