Today I am posting a Guest post winner recipe for Ramadan meals which has been sent by my sweet blog reader Tahoora Adnan…..It is Custard cake recipe .
1/2 cup unsalted butter
2 cups(480 ml milk)
4 eggs separated
4 drops white vinegar
1.5 cup confectioner’s sugar
1cup all purpose flour
1 tbsp water
1 tsp vanilla essence
Extra confectioner’s sugar for dusting
Preheat the oven to 160 c n lightly grease a 9″ pan.
Whip the egg whites n vinegar to stiff peaks n set aside.
Melt the butter n set aside to slightly cool.
Warm the milk to Luke warm n set aside.
Beat the egg yolks n sugar until light.Mix with melted butter n water for 2 min or till incorporated.
Mix with the flour until evenly incorporated.
Slowly beat with the milk n vanilla extract until finely mixed up.
Fold with the egg whites 1/3 at a time.repeat until all of the egg whites r folded in.
Pour the batter into the prepared pan n bake up to 45-60 min or until the top of the cake become golden.
Allow the cake to cool n dust with extra confectioner’s sugar.