Lime rice,corn salad &chicken Steak….Guest Post

Today I am posting a Guest post winner recipe for Ramadan meals which has been sent by my sweet blog reader Rabia Rasheed….It is Fiesta lime rice , american corn salad with chicken steaks n white sauce on top .


Fiesta Lime Rice

Serves: 4 servings
INGREDIENTS
1½ cups cooked long grain rice¾ cup canned black beans, rinsed and heated¾ cup cooked corn, heated1 large tomato, diced1 large scallion, diced fine2-4 Tbsp chopped cilantro (to your liking)1 Tbsp fresh squeezed lime juiceSalt to taste.
INSTRUCTIONS.
In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.
Corn salad
Ingredients

Corns 1/2 can.

spring onion 1 finely chopped

Cucumber cut into pieces

Tomato cut into cubes

Capsicum 1 cut into pieces

Mayo garlic 6 tbsp

White pepper pwdr 1/2 tsp

Salt pinch

Sugar 1tb sp
Mix all ingredients n serve.
Chicken steak
Ingredients.

Chicken breast 2

Black pepper 1/2tsp

Mustard paste 1/2 tsp

Garlic paste1/2 tsp

Worcestershire sauce 1/2 tsp

Soya sauce1tsp

Steak sauce2tb sp

Rosemarry leaves chopped 1/2 tsp. 
Mix all ingredients with chicken marinate an hour then grill chicken from both sides n serve.
White sauce.
Ingredients

Butter 2tb sp

Flour 2tb sp

Black pepper1/4tsp

White pepper 1/4 tsp

Milk 1/2 cup

Chedder cheese 2tb sp
Heat butter then add flour n keep spinning untill smell of flour comes then remove form heat let it little cool then add milk with egg beater or whisk untill better becomes smooth then put on heat n add cheese n whisk till it mix then pour the better on steaks n serve.

  

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