#chanay Aalooo ka Salan
# Suji ka halwa for puri tarkari
Suji ka jhutput Halwa
It is a quick recipe of Suji Halwa that we have with puri tarkari or halwa puri.I reduced the measurements and I am giving the recipe in tablespoons for your convenience because mostly recipes are of 250 gms that is too much in quantity and we consume a little portion of halwa with puri……must use ghee and follow the given tips to get nice texture.Be accurate with the measurements.
Semolina (Suji) 4 tablespoons
Cardamom powder 1/4 teaspoon
Ghee 4 tablespoons
Sugar 6 tablespoons
Water 1 cup
Yellow food colour 1/4 teaspoon
Heat ghee in a non stick pan,add cardamom powder,fry semolina till it turns golden and releases nice smell.
Add this syrup in semolina .Now turn the flame high cook for just 3 minutes.Now cover the lid and turn off the flame..Do not open the lid for 10 minutes.you can double the recipe for large quantity.
Chanay Aaloo ka Salan
Boiled Chick peas (white chana) 1 cup
Boiled potatoes 4 (cut in small cubes)
Tomatoes 3 chopped
oil 5 tbsp
Garlic paste 1/2 tsp
Red chili powder 1 teaspoon
Turmeric powder ½ tsp
Crushed red chillies 1 tbsp
Coriander powder roasted 1 tsp
Salt 1 n 1/2 tsp
Roasted cumin powder 1 tsp
Roasted fennel seed powder(saunf) 1/4 tsp
Fry a slice onion in 1/2 cup oil till golden brown then add all the ingredients .
All purpose flour 4 cup
Salt 1 tsp
Clarified butter or ghee 6 tbsp
Oil for frying
Water as required
Mix all purpose flour with salt and 4 tbsp clarified butter, mix with water as required to a dough…
At the end, knead the dough with remaining 2 tbsp ghee till it becomes a soft dough..
Give rest ….keep in refrigerator for 30 minutes…
Now make balls with the flour dough.
Roll each ball and then deep fry in a large wok on medium high heat till golden brown.
For Homemade Yogurt click the link below.