Pan chicken wings with peri peri sauce

Pan chicken wings with peri peri sauce
Ingredients
Chicken wings 1/2 kg
Lemon juice – 1 tsp

Crushed Garlic – 3 cloves,,,1 tbsp

Red Chili flakes – ½ tsp 
Black Pepper powder – 1 /2 tsp
Salt – 1 /2 tsp levelled 
Red chilli powder 1 /2 teaspoon 
Olive oil – 3 tbsp
Method

Marinate chicken wings with all the ingredients.

  

Heat a non stick pan and fry the chicken wings pieces for about 6-8 min on high flame turning the sides in between. Reduce the flame, cover the pan with a lid and cook till done (20 minutes)turning the sides occasionally.

   
 At the time of serving pour mild peri peri sauce.Serve Hot with spicy rice.

  

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