Dried apricots, soaked in water 250 gm
Sugar 3/4 cup
Boil apricot in the same water that it was soaked in till tender.
cool it and
Crack open the apricot seeds
and blend with hand blender.
Cook apricot pulp with sugar on medium heat till the mixture thickens
Milk 1 litre
Sugar 1/2 cup
Vanilla custard powder 6 tablespoons
For Custard: First dissolve custard powder in 1 cup milk.
Now heat remaining milk and add sugar to cook.
Then slowly pour custard and cook till it turns thick.
Whippy whip Cream 200ml
Pink food colour 2 drops
Beat chilled cream till fluffy then add food colour.
Take serving bowls set apricot mixture.now pour custard and then pour cream.decorate with cherries and Almonds..refrigerate and serve chilled.