Old fashioned pakistani chicken shorba

This is an easy recipe of shorba that our grand mothers and mothers  usually made in the old indian style..It does not require too much spices and tastes is good…they used coriander powder for good taste…
Chicken shorba (for 6 persons)
Chicken 750 gms(cut into pieces)

oil 4 tbsp

Onions 4 (sliced)

Ginger paste 2 tbsp

Garlic paste 2 tbsp

Red chili powder 1 teaspoon

Turmeric powder ½ tsp
Coriander powder roasted 1 n 1/2 tsp
Salt 1 teaspoon

Cinnamon sticks 3

Green cardamom 4

Cloves 6

cumin 1 tsp

Ripe tomatoes 3

Cooking Directions

Heat oil in a pot.

Add sliced onion, fry till they are lightly brown.take it out from oil.Then add whole (spices)garam masala in oil.Now

Add in ginger paste and garlic paste, fry again till it releases aroma.

Then add chicken, fry nicely till the oil starts to float.
Grind fried onion  and tomatoes..
Now mix well grinded mixture in chicken.
Mix in salt,coriander powder, red chili powder, turmeric and fry well.

Add 2 cups of hot water and Simmer on low flame till the oil starts to float.

Serve with chapati..


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