Nasi Goreng is an Indonesian dish which literally translates to Fried Rice. It is popularly referred to as the Indonesian National Dish. In my opinion, this is one of the ULTIMATE fried rice dishes, the flavour is simply incomparable. Although I prefer using BOTH chicken and prawns in this dish, you could opt for just one or the other if you like.
2 cups long grain rice
eggs, lightly beaten
salt or to taste
boneless chicken thighs or breast, cut into small chunks
prawns, peeled and deveined
1 onion finely chopped
green onions, chopped
fish sauce worcestershire sauce
black pepper powder
1-2 tbsp chilli garlic sauce
sweet soy sauce
green chilli, chopped
carrot, cubed and boiled OR grated
crushed red chilli
chopped fresh coriander
Capsicum 1 cubed
sunny-side up eggs for garnishing
Wash and rinse out the rice, then soak for 30 minutes. Drain the water and boil the rice until cooked. Drain and set aside to cool. This can be done at least a few hours ahead or even a day before.
Beat the eggs with sesame oil and salt, then set aside.
Heat a large pan, add the veg oil. When very hot, add the red and green onions (reserve the green parts for garnishing) and stir fry for a couple of minutes. Add the ginger, garlic, pepper, chilli garlic sauce,chopped chilli, turmeric, cumin and coriander powders. Then add the chicken and shrimp and stir-fry on high heat for another 2-3 minutes.
Add the boiled rice, boiled peas and carrots and continue to stir-fry for another 3 minutes. Then add the chilli sauce or sambal oelek and soy sauce/kecap manis. Continue to stir fry for a couple of minutes.
Finally, with the heat on high, make a hole in the center of the rice, then add the beaten eggs and scramble them into the rice. Also add capsicum..Continue to stir fry for another minute to ensure all the egg is cooked and well combined in the rice. Alternatively, you can cook the eggs as an omelette in a separate pan and then cut it up into strips or pieces and mix it into the rice before serving.