Flour 1 cup
Cornflour 1 tsp
Ghee 1 tbsp
Salt 1/4 tsp
Crushed cumin or Ajwain 1/4 tsp
Luke warm water 1/4 cup
Rub flour with ghee and mix salt ,cornflour and cumin….now make a slightly hard dough by adding little Luke warm water …give rest of 15 minutes.
Give a rest of only 15 minutes after making the dough…do not give more rest….
Use Luke warm water do not use hot water.
Before frying make some marks on papri with fingers or prick with fork to make it crispier.
Fry papri on medium low heat from one side then turn and fry more from other side.
Now deep fry papri on medium low heat.
This dough will make 20 small size papri.