Dumpukht chicken

Dumpukht chicken
Ingredients.
.. onion. 2 medium
Ginger. 1inch piece sliced
Garlic. 2 tbsp
Oil half cup
Yougurt. 1 cup
raw papaya grinded 1 tbsp
whole red chilli 13
Peanuts 1 tbsp
roasted cumin pwd1 tsp
garam Masala pwd1 tsp
salt 2 tsp
1 whole chicken weight 1 to 1.5 kg
method.
Heat oil in a big pot .fry onion till golden brown.
then fry ginger and garlic till golden.
take out from oil.
Now in same oil fry red chillies and peanuts,then take them out.
Now blend onion ginger garlic red chilli and peanuts with yougurt.add remaining ingredients in this mixture .marinate chicken with this blended mixture for 30 minutes.
 

In the same oil that we used for frying onions etc,Cook marinated chicken on low flame for 15 minutes .now turn the side of chicken and cook for another 15 minutes.

then fry well till all water comes from chicken, dries out.

Boil some eggs and peel some almonds for decoration.

 For rice filling:—

Ingredients

Good quality Basmati rice 3cup (washed and soaked)

Garlic 1 tbsp

Red chili powder 1 tsp

Salt 1 n 1/2 tsp

oil  5 tbsp

2 Medium size Onion sliced

cumin powder 1 tsp

Fennel seed powder 1/2 teaspoon

Coriander Powder 1 teaspoon

1/2 teaspoon Garam masala powder  
Yogurt 1/2 cup

Cooking Directions
Heat oil in a pot.

Add onion and garlic , fry till they are lightly brown.
Then add all the given  spices and yogurt

Now add soaked rice with water and cook on high flame….water level should cover the rice.

 

When all water dries out,stir well..

 

   cover it with a tight lid.

Heat a griddle pan and place the pot over it.

Steam the rice over very low heat for 15 minutes.

Assembling:–

Put cooked chicken with masala in a serving dish.fill it with prepared rice,almonds and boiled eggs. serve hot.

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