#kids friendly recipes
#cooking with kids
This recipe Makes 8 truffles
2 tbsp Nutella
1 Tbsp Semi Sweet Chocolate Chips
1 Tsp butter
Melted chocolate 2 tbsp
1 Packets of plain Tea biscuit or Marie biscuit of 65 gms
Crush the biscuits and add to a coffee grinder pulse twice till ground to a coarse powder consistency.
Add the chocolate chips, and 1 tsp of butter .
Add the nutella & melted chocolate to the cookie crumbs and mix well till a dough consistency has formed.
Take small portions of the dough and form equal size truffles and freeze them till firm consistency.
200 grams of Milk chocolate
1 Tbsp of oil
to decorate: sprinkles, grated coconut or coco powder
Add the dark chocolate and 1 tbsp butter to a micro safe bowl microwave until thoroughly melted it took me 1 minute to melt the dark chocolate and kept stirring the chocolate in every 30 sec interval make sure the chocolate doesn’t burn in the process. at times the chocolate will get burnt instantly when we use a microwave.
Add a tsp of oil in the plate and set aside.
Take the frozen truffles and dip them in the melted chocolate using a fork
Place the truffles on a greased surface decorate with sprinkles or shredded coconut and refrigerate until set.
Serve at room temperature.