Fish curry

Fish curry
Ingredients

Fish 1/2 kg (cut into pieces)
oil 5 tbsp

Onions 4 (sliced)

Ginger paste 1tbsp

Garlic paste 1tbsp

Red chili powder 1 teaspoon

Turmeric powder ½ tsp
Coriander powder roasted 1 tsp
Salt 1 n 1/2 tsp
Ripe tomatoes 3

Meethi Dana 10

Curry leaves 20

Green chillies 4

Cooking Directions

Heat oil in a pot.

Add sliced onion, fry till they are lightly brown.take it out from oil.
Grind fried onion ,and tomatoes .

Now in same oil temper curry leaves and meethi dana(fenugreek seeds)..then fry ginger garlic paste.

Now mix well grinded mixture in it.
Mix in salt,coriander powder, red chili powder, turmeric and fry well till oil separate out.now add fish pieces and fry well.
Add 1cupof hot water and green chillies… Simmer on low flame till the oil starts to float.

Add 1tsp freshly roasted and crushed cumin and 1 tsp roasted coriander powder.serve with Naan or chapati.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s