Pakwaan house Karahi is famous chicken Karahi in pakistani weddings…but you will have to ignore too much oil for this….
Chicken , karhai cut 1.5 kg
Remove skin and Blend 5 medium size Tomatoes
Yogurt 1 cup
Salt 1 .5 tsp
Red chili powder 2 tsp
Red chili flakes 1 tsp
Green chilies (slit) 5-6
Turmeric powder 1 tsp
Big cardamom seeds (crushed) 1 pod
Black pepper freshly crushed 1/2 tsp
Cumin seeds crushed 1/2 tsp
Oil or ghee 3/4 cup
Tomatoes 4 cut in slices
Ginger (julienne cut) 2 tbsp
In a pan add oil and blended tomatoes…leave it to cook on high flame till water dries out.then chicken, fry .
Now add salt, sliced tomatoes , red chili powder, crushed red chilies, turmeric powder, yogurt and slit green chilies . Cover the lid.
Cook till water dries . Now on high flame cook and add cardamom seeds, cumin seeds, black pepper and ginger (1 tbsp.)
Garnish with green chilies and ginger