How to make a bundt cake
A Bundt cake / is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.After baking dust the cake with icing sugar or decorte with chocolate or white glaze.It can be served undecorated….
Ingredients and method
Coco powder 2 tbsp
Baking powder 1 n 1/2 tsp
Flour 1 cup
Sift all dry ingredients.Now take a bowl and put sifted dry ingredients and keep aside.
White butter 1/2 cup (at room temperature)
Castor sugar or grinded sugar 1/2 cup
Beat sugar and butter till creamy
Mix 1 drop vanilla essence
Now Add 1 egg in this creamy mixture and some dry mixture.beat well.then put 2nd egg and remaining dry mixture .beat well.
Take a small bundt cake pan grease and flour the pan.pour the mixture and bake in preheated oven for 20 to 25 minutes at 180 degree centigrade.keep in middle rack of oven.after 20 minutes check with a tooth pick inserted in centre.if it comes out clean ..your cake is ready.
How to take out bundt cake from pan…
Allow the cake to cool for 15 minutes on a wire rack before attempting to unmold. To unmold, place a large plate on top of the bundt pan, and invert the pan in one fluid motion, holding the plate tight to the pan.
Take out the cake from oven and cover the pan with towel till it becomes cool.now take out the cake from pan carefully..Melt 100 gm chopped light cooking chocolate on double boiler,add 2tbsp milk and stir well..now pour it over the top of cake,…
You can dust the cake with icing sugar or decorte with chocolate or white glaze.It can be served undecorated….or serve with your favourite fruits or sauce…