Matar qeema(minced beef with peas)

Matar qeema

Ingredients
Beef Minced meat 1/2 kg
Peas 1 cup
Ginger garlic paste 2 tbsp
Onion 2 sliced
Tomatoes 4 chopped
Coriander leaves ½ bunch
Green chilies 4 to 6
Red chili 1 tbsp (ground)
Salt to taste
Coriander powder 1 teaspoon
Whole garam masala 1 tsp
Bay leaf 1
Whole Red chilli 4
Oil ¼ cup

Cooking Directions
Fry onion and ginger garlic paste in hot oil.
Add minced meat and garam masala and fry well.
Add salt, ground red chili, coriander powder,green chili, tomato and water.

cook until the meat is tender then
add peas to the minced meat.
Put the lid on and leave it to cook on low flame.
After 10 to 15 minutes, add coriander to it.


Serve it with chapatti or puri.

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