Sarson ka saag
Spinach 1 kg (roughly chop)
Sarsoon ka saag 1 kg (rough chopped)
Red chilli pwd 1tsp
Turmeric pwd 1/2 tsp
Green chillies 8 chopped
Butter 2 tbsp
oil 4 tbsp
Whole red chillies 4
Tomatoes chopped 4
Dried Fenugreek leaves ( kasoori meethi)1 tbsp
Heat oil in a pan.Add butter and Saute onion ;fry ginger paste then fry red chillies,Bathwa , spinach and Sarsoon ka saag .Now add green chillies;salt;red chilli pwd ;turmeric ,tomatoes and cook till all water release from veggies dries.Now add fenugreek leaves..Mix well and turn off the flame.
Makai ki roti
This article deals with preparation of Makki ki roti, a chapatti made from maize flour which the Punjabis usually relish with Sarson ka saag especially during the winter season. Makki ki roti or ‘Makki di roti’ in Punjabi and Sarson ka saag is a very popularly known Punjabi dish now famous all over the world. The roti can be made either from maize flour without mixing any other ingredients in it or it can be made by mixing with finely chopped fenugreek leaves ,but I use fenugreek leaves in Sarsoon ka saag..
Maize flour 2 cup
Wheat flour 2 tbsp
Oil / clarified butter for fry
Salt 1 teaspoon
Luke warm water
Take a bowl and put wheat flour and (makai ka aata)maize flour in it.
Now add salt,2 tsp clarified butter and Luke warm water (as you required) to knead it to make dough.do not use hot water…
Roll into chapattis on a rolling board.
Pour some clarified butter or oil on tawa put roti.
You can put clarified butter on top while serving…