Carrot and chilli pickle
Carrot 1/2 kg
Bullet green chillies 15
Wash and dry carrot and chillies,then cut carrots and make slit on chillies…
Mix garlic,1 tsp turmeric powder and 2 tsp salt and cover it with muslin cloth..now leave it under sunshine or at room temperature for two days..
After 2 days add following masala.mix well.
Crushed Fennel seeds (saunf) 1 tablespoon
Mustard seeds crushed 1 tsp
Red chilli powder 2 teaspoon
Crushed red chillies 1 tablespoon
Kalonji 1/2 tsp
Oil 1 cup
Vinegar 1/2 cup