Guest post by lively Mahvish
Rainbow blueberry cream cake
Today I am posting recipe of lively Mahvish ,who is the winner of cooking competition held on my facebook group,Afreen’s pakistani forum…
flour 1 cup
baking pwdr 1 1/2tsp
2 food colours of your choice
vanilla essence 1tsp
Preheat the oven to 350 degrees F.
Sift together the flour & baking pwdr in a separate bowl.
beat eggs & oil together add vanilla essence & beat well now add flour baking powder with the warm milk and food colour,fold the mixture well .
pour mixture into round shape pan & bake for 30 minutes
Bake 2 cakes with same method and different food colours..
until a cake tester inserted in the center come out clean then remove from oven.
icing for cake layers
Beat chilled whippy whip cream (non dairy cream)till fluffy .
If you are using dairy cream add icing sugar…
icing for cake decorations
Beat chilled whippy whip cream till fluffy..Now add food colour as desired.
cut both cakes from centre ..spray with sugar syrup.spread blue berry jam and white icing on each layer…finally coat the cake with white icing and keep in refrigerator to set..
then fill in the piping bag with coloured icing and decorate..follow pictures…use star and round shape nozzles..