Dum  boti kabab

Dum Boti kabab
Deep Fry 3 sliced onion till golden brown.take it out from oil.
Now fry 1 inch piece of ginger 10 cloves of garlic.13 red chillies ,1 tbsp peanuts in same oil.


Take them out from oil.
Grind all fried ingredients with 1 cup  yogurt.now add 1 n 1/2 tsp salt,8 tbsp raw papaya paste ,2 tbsp roasted gram flour and 1/2 tsp cumin powder,1/2 tsp garam masala powder.
Marinate 1.5 kg boneless beef meat with this mixtue for 1 hours or more.

Heat 1/4 cup oil in a pot and add marinated beef  .fry well and cook on low flame for 1 hour and 30 minutes.

 When meat is tender and water from meat dries out.fry well.   Now put a piece of burning coal in pot and cover the lid.your dum boti kabab is ready to serve.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s