shorba (for 6 persons)
Mutton 1 kg, with bones
oil 5 tbsp
Onions 4 (sliced)
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Coriander powder roasted 1 tsp
Salt 1 n 1/2 tsp
Roasted cumin powder 1 tsp
Roasted fennel seed powder(saunf)
Yogurt 1 /4 cup
Heat oil in a pot.
Add sliced onion, fry till they are lightly brown.take it out from oil.Then
Add in ginger paste and garlic paste, fry again till it releases aroma.
Then add mutton fry nicely till the oil starts to float.
Grind fried onions and yogurt.
Now mix well grinded mixture in mutton .
Mix in salt,coriander powder, red chili powder, turmeric ,cumin pwd,fennel seed pwd and fry well.
Add 2 cups of hot water and Simmer on low flame till the oil starts to float and meat is tender.
Garnish with green chillies and coriander leaves.