mutton kunna in handi

Mutton kunna

Ingredients

mutton  1 kg(raan meat)

Mutton trotters 2 (Cook with 3 cups of water to make stock)

Onions  cut in slice  2

Kunna spice

Ginger garlic paste 2 tbsp

Red chili powder 1 tbsp

Turmeric powder 1 /2 tsp

coriander powder 1 tbsp

Yogurt 1 cup

Dry roast Flour 2 tbsp (mixed in enough water to make a flowing batter)

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Oil 1/2 cup

Salt 2 tsp

 

Kunna Spice:

Black Cumin 1 tbsp

Mace 1

Whole coriander 1 tbsp

Whole black pepper 4

Star anise 1

Cloves 4

Green cardamoms 2

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Dry roast all and grind in coffee grinder to make a powder.this is your kunna spice.

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Cooking Directions

For Kunna Spice: To make the kunna spice, toast the cumin, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms on a griddle pan.

Then grind all the ingredients together.

For Kunna Curry: Heat oil in a clay pot (handi) and fry the onions till they turn light brown.

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Fry the ginger garlic paste and add in the meat.

Cook till it turns golden.

Add yogurt,red chili powder ,coriander powder and turmeric powder.

Sauté for 2-3 minutes.

Add the mutton trotters’ with stock.

Cover and simmer on low heat for 1 hour.

When the meat becomes tender, season with salt.

Gradually pour the flour batter into the pot, stirring continuously.

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When the gravy thickens,add kunna spice. turn the flame low for 5 minutes.


Serve hot with sliced green chillies, ginger, chopped coriander, lemon quarters and naan.

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One Comment Add yours

  1. Marylin90 says:

    Reading your site is pure pleasure for me, it deserves to go viral, your Recipes are good.

    Like

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