Methi aaloo 

methi aaloo

INGREDIENTS

oil – 2 tbsp

Zeera / Cumin seeds – 1 /2 tsp

Saunf / Fennel seeds – 1 /2 tsp

Methi / Fenugreek seeds – 1/2 tsp

Dry red chilies – 3

Boiled potatoes – 3

Green chilies -4

Turmeric powder – 1 /2 tsp

red chili powder – 1/2 tsp

Coriander  powder – 1 /4 tsp

Salt to taste

Maida / All purpose flour – 1 tsp

Amchoor / Khataai  powder – 1 tsp

Fresh coriander for Garnishing 


INSTRUCTIONS

Soak methi seeds in little water for 3-4 hours.

Drain the water and grind the seeds coarsely.

Break the potatoes into small pieces using your fingers.

Heat oil in a pan.

When the oil is hot, add , zeera, methi seeds, saunf and dry red chilies.

Fry for a few minutes.

Add the potatoes and green chilies.

Add turmeric powder,  red chili powder, coriander powder and salt.

Fry for a minute.

Add 1 n1/2 cup of water and bring the curry to a boil.

Mix maida in little water and add it in the pan.

Let the curry cook for 20-25 minutes on low flame.Add amchoor powder and mix well.

Add more water if required.

Garnish with fresh coriander.

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