Rusmalai

Rusmalai

Ingredients 

Boil 1 litre milk and add 1/2 cup sugar and 2 cardamoms and leave it on low flame.

Dough:–

Flour 1 tbsp

Egg 1

Baking powder 1 teaspoon 

Milk powder 1 cup

Oil or ghee 1 tablespoon 

     
Mix dry ingredients and rub with oil.then add egg and make a dough.This dough do not require rest.make small balls of the dough and put these balls in boiled milk.

 
After adding balls cook only for 5 minutes.then turn rusmalai with wooden spoon and turn off the flame.cover the lid of your pot and let it cool on room temperature..then keep it in refrigerator and serve cold.

Decorate with chopped almonds and pistachios. 

  

 

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