Chicken white handiChicken (boneless) 1/2 kg
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Cumin (roasted and crushed) 1 tbsp
Coriander (roasted and crushed) 1 tbsp
White pepper 1/4 tsp
Black pepper (crushed) 1/2 tsp
Green chillies (grinded) 4
Curd 1/2 cup
Cream 1 cup
Butter 1 tbsp
Oil 1/2 cup
Green chillies (chopped) 3
Heat oil in a handi, add ginger garlic paste and fry for 2 minutes.
Add chicken with salt, coriander, cumin and fry for 2 minutes.
Add chopped green chillies, white pepper, black pepper, grinded green chillies and curd.
Keep stirring from time to time add cream cover and cook till thick gravy remains.
Lastly add butter in this and serve with naan..