This raw Mango pickle is called kachomar.
Raw mangoes 1n1/2 kg
Wash and dry with paper towel.now peel all mangoes and cut lengthwise like French fries.spred them in a flat bowl.
Now add 5 teaspoon of salt and 3 tsp of turmeric all over the raw mangoes.mix well and cover with a piece of cloth.leave it in an open area under sunshine for 2 days.
After 2 days you will observe that it has leaven some water.add the following spices in it and mix well.
Oil 2 cups
Home made Achaar Masala For 1 and 1/2 kg Raw mangoes
Crushed red chillies 4 teaspoon
Red chilli powder 4 teaspoon
Crushed Mustard seeds (Rai) 1/4 teaspoon
Crushed fennel seed (saunf) 1 teaspoon
Nigella (kalonji) 1 teaspoon
Stir the pickle daily .it will be ready after 15 days.