Dahi baray

Dahi baray


1 cup daal maash dhuli (white) (Presoaked for 4-5 hours)

1 cup daal moong (  yellow) presoaked

1/2 tsp of baking soda

1/2 teaspoon salt. 

Pinch of cumin

Garlic 2

Green chilli 2

Grind the presoaked daal into a paste with rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add oil and with the help of a spoon drop into the pan flat rounded patties and fry.

  When golden brown remove and cool. 

 When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

 YOGURT: Beat the yogurt adding a little water to a paste and add 1 tsp sugar,1 tsp salt.

 Sprinkle Chaat masala 



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